Coming to this 12 months’s Competition and need to e book a pre-concert dinner?
Meals within the Marquee is again, providing an inexpensive two-course buffet-style pre-concert dinner earlier than our night concert events (Friday, Saturday and Sunday).
A gluten-free, dairy-free and vegan choice is on the market every day, and all meals have to be booked and paid for upfront by way of our on-line ticket workplace. Book meals in advance via our online box office.
We advocate that you simply arrive promptly firstly time to affix the queue for the buffet (please word the instances are barely totally different for every day).
Seating is unreserved, round tables of 10. If you’re coming in a big group and want to sit collectively, please e-mail us upfront at boxoffice@southwellmusicfestival.com
What’s on the menu?
Friday 23 August, 5.45-6.45pm
Steak pie OR
Creamy mushroom and kale pie (vegan, dairy and gluten-free)
Served with buttery mash, seasonal greens & gravy
Treacle sponge & clotted cream.
Saturday 24 August, 6 – 7pm
Hen stew OR
Candy potato & black bean stew (vegan, dairy and gluten-free)
Served with new potatoes and minted greens
Chocolate brownie with fruit compote
Sunday 25 August, 6.15 – 7-15pm
Cottage pie OR
Vegetarian cottage pie (vegan, dairy and gluten-free)
Served with seasonal greens.
Sticky toffee pudding & custard.
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